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Swiss Long Chocolate

Butter croissant dough filled with a vanilla crème patisserie and dark Belgium chocolate chips.
Must prove before baking
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Pain aux Raisin

Rich buttery croissant dough with crème patissiere and juicy raisins rolled into the traditional continental shape.
Must prove before baking
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Apricot Croissant
A sweet pastry filled with crème patissiere apricot halves ideal for late or mid afternoon treat
Must prove before baking
Pain au Chocolat
A light croissant pastry made with fresh butter and fine Belgium chocolate. Delicious served warm with crisp outer layers of pastry.
Must prove before baking
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Butter Croissant
Classic all butter straight croissant with a minimum sixteen light airy layers of sweet pastry
Must prove before baking
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Chocolate Twist
All butter croissant dough hand twisted with crème patissiere and dark chocolate chips
Must prove before baking
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Apple Turnover
A light buttery pastry filled with 37% real fruity apple a melt in the mouth served warm a melt in the mouth served warm
Bake from frozen
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Cinnamon Whirl
Premium quality crisp pastry with a filling of real cinnamon rolled in classic continental shape
Bake from frozen
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Vanilla Crème Crown
A Danish classic a light flaky pastry crown filled with finest crème patissiere with topped real hazelnut slices & almonds
Bake from frozen
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Maple Pecan Plait
Maple syrup filling in a plait of flaky Danish pastry, topped with toasted pecan nuts
Bake from frozen
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Savoury Cheese & Ham Croissant
A flaky croissant pastry filled with Ham & Emmental cheese in a light bechamel sauce topped with cheese flakes
Bake from frozen
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Share & Tear Garlic Bread
A individually wrapped family portion size garlic bread with fine herbs.
Bake from frozen